RESERVATIONS

All bookings for our restaurant are for a dining time of 2 hours. Our private dining room allows for a 4 hour seating.

DIETARY REQUIREMENTS

Due to the nature of the menu, our focus on seafood and our small kitchen team we are unable to cater for all dietary requirements. Whilst we will do our upmost, without advanced notice, we are unable to guarantee that your dietary can be catered for on the day.

Unfortunately, we are unable to cater for the following requirements:

low FODMAP / fructose / salicylates

Please note, we have a small kitchen + there will be traces of all food allergens.

SEATING

Our maximum table size in the restaurant seats 8 guests.

Our ‘outdoor’ seating is our semi enclosed deck + cannot accomodate pets.

Our restaurant is not suitable for children. Teenagers will be required to dine from the full menu.

LARGER BOOKINGS

Our private dining room (The Estate Room) seats 9-18 guests. Bookings for the Estate Room require a choice of set menus. A choice between our 3 Course Menu (85pp) & Degustation Menu (150pp) will need to be selected at the time of booking. Any changes are able to be made up until 72 hours prior to your reservation.

Our 3-course menu consists of a choice between dishes & our Degustation menu is our chef's choice sharing style menu. Dietary requirements can be organised up until 72 hours prior. 

SECURING YOUR BOOKING

Credit card security is required at time of booking. Please note, your credit card details are held by a secure third party. No charge is made prior to your reservation. Less than 24 hours for the restaurant & 72 hours for the private dining room notice of a reduction in numbers or cancellation will result in a $50 per person charge.

A 15% surcharge applies on all public holidays.